(1968) The Cooking of Scandinavia, by Dale Brown
(1968) The Cooking of Scandinavia, by Dale Brown
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(1968) The Cooking of Scandinavia by Dale Brown - A Time-Life Book
Copyright 1968 Time Inc. - 206 pages - indexed - illustrated.
Favoite recipes from Denmark, Finland, Norway, Sweden. Beautifully photographed by Richard Meek.
Recipes for fish,salmon,herring,poultry,veal,pork,liver,meatballs,vegetables, soups,cakes,pastries,creamcakes,tarts,Danish,smorgasbord,aquavit,
Condition: Normal shelf wear - no marks of any kind to text or illustrations - tightly bound.
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