Cooking in America by Pierre Franey & Richard Flaste
Cooking in America by Pierre Franey & Richard Flaste
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Cooking in America by Pierre Franey & Richard Flaste
Copyright: 1992 by authors Published by Alfred A. Knopf - 1992 - First Edition - 392 pages.
The companion book to the Public Television series. Recipes include Individual Salmon Lasagne; Pilaf of Mussels; Roast Turkey Breast with Ribs.
"In this book, Pierre Franey celebrates American food- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures-and provides us with 200 delectable recipies that are in themselves a celebration."
Condition: Very Good with the exception of pages 65 & 66 which have some coffee-like spatters, same for pages 64 and 67 to a minor extent.
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