(1975) The Doubleday Cookbook, Jean Anderson and Elaine Hanna
(1975) The Doubleday Cookbook: Complete Contemporary Cooking Volume 1, Jean Anderson and Elaine Hanna.
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(1975) The Doubleday Cookbook: Complete Contemporary Cooking Volume 1, Jean Anderson and Elaine Hanna.
Book Description: Doubleday & Company, New York, New York, U.S.A., 1975. First Edition thus, number line on copyright page reads (not stated).White Hard Cover Boards, Blue immitation leather Spine with Gold Gilt Text. 780 pages with B&W and Color Photo Illustration, 5.75" x 8.5" tall, 2" thick. Mel Klapholz (illustrator), Will Rousseau (Photos). This is the only comprehensive cookbook that is not derived from any magazine or food Company, but was developed from the beginning as all-new recipes and material.
Book Condition: Very Good+++.
Dust Jacket Condition: Not Present.
About This Book: Deals with the fundamentals of cooking, selecting equipment, how to measure ingredients, preparation short cuts etc. etc., special occasion cooking, the larder, menu planning, before proceeding to recipes.
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